5 ESSENTIAL ELEMENTS FOR COOKING WITH HIRA

Using a peeler or possibly a knife, trim each and every edge of the daikon parts. This is termed ‘mentori’ (面取り), which helps prevent the edges from the vegetable items from crumbling while being cooked. Daikon. The Mild flavour of your savoury custard goes very well with the sweet soy flavour of the principle dish. Should your daikon i